Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican beef pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jamaican Beef Pumpkin Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jamaican Beef Pumpkin Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Get beef bones cut into small chunks
  3. Prepare large onion, diced
  4. Get garlic chopped
  5. Take black pepper
  6. Get salt
  7. Make ready pumpkin diced
  8. Take large carrots, sliced
  9. Make ready medium potatoes, diced
  10. Take water
  11. Take thyme
  12. Prepare escallion
  13. Prepare Grace Pumpkin Noodle Soup
Instructions to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

So that’s going to wrap it up for this exceptional food jamaican beef pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!