Omelette Soup
Omelette Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omelette soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the omelette to the soup and toss in the scallions. This Thai Omelet Soup with Tomatoes, Onion and Scallion is an easy soup recipe for busy weeknight meals. If you are really ambitious, you can make your own vegetable stock and freeze it back.

Omelette Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Omelette Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have omelette soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Soup:
  1. Make ready Omelette
  2. Take egg
  3. Take Soy sauce
  4. Make ready oyster sauce
  5. Make ready Soup
  6. Take Pork stock or chicken stock
  7. Get onion sliced
  8. Make ready minced pork or chicken
  9. Get soy sauce
  10. Make ready salt
  11. Take oyster sauce
  12. Get Spring Onion cutted in to shot stick

Serve with rice. or just on its own. Egg Omelet's Soup - Easy and Very Tasty!: In my family we are used to have breakfast on Sundays with this delicious soup, with few ingredients and quick cooking… I don't know if there's another recipe or if it already exist, but until now I never saw this soup (At least in my country), my… Remove the ginger and spring onion from the soup broth. Mix the pork with fish sauce and pepper. Pinch off small amounts of pork and form rough meatballs.

Instructions to make Omelette Soup:
  1. Mix well egg with all ingredients with hand blender or beat with fork.
  2. Heat the pan over high heat pour 1/2 cup of canola oil. Pour Mixed egg and cook both side until golden ( cut it in to middium piece ) set as side.
  3. Meanwhile, Heat the stock in the middium pot bring to a boiled add minced meat and onion and simmer until done and season.
  4. To serve, Add omlette and spring onion into soup. ( Serve with steam rice )

Add these to the simmer soup. Simmer until the pork balls are cooked through. Season the soup with salt to taste. Top with the sliced spring onion. Heat oil in a small, nonstick pan over medium heat.

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