Sour Apple Moonshine
Sour Apple Moonshine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour apple moonshine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe.

Sour Apple Moonshine is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sour Apple Moonshine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sour apple moonshine using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Apple Moonshine:
  1. Make ready water
  2. Take sour apple kool-aide
  3. Prepare apple pucker
  4. Make ready bottles sour apple martini mix
  5. Take fifth of green apple vodka
  6. Make ready 150 proof Shine
  7. Get About 7 Granny Smith apples cut in fourths
  8. Make ready sugar

Sour Apple is a wonderful, gentle hybrid strain. I'd like to categorize it as sativa-dominant, but there is a nice body component that develops in longer smoke sessions. This strain's mental effects are on the. Moonshine made from inverted sugars ferments faster and has a better taste.

Steps to make Sour Apple Moonshine:
  1. Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.
  2. Take off the stove and allow to cool to room temperature.
  3. Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).
  4. Next add two cups of sour apple vodka.
  5. Now add 2 and a half quarts of 150 proof Shine
  6. Finally stir in other two packs of sour apple kool-aid mixes.
  7. All that's left is add a few apple slices to the jar and fill up with your mixture.
  8. Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).
  9. This recipe makes a case of jars.
  10. Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.
  11. This will become your biggest summer hit.
  12. Shine On

Although the inverting stage is considered optional as most recipes suggest simply dissolving sugar in warm water. Sour Apple marijuana strain is an Indica dominant marijuana hybrid. The kush was created by Top Type of High. Sour Apple marijuana strain induces uplifting cerebral high followed by strong body. Sour apple drinks, cocktails and inspiration from one of our most popular flavors, DeKuyper® Dangerous and delicious, this Apple Pie Moonshine, packs a punch with delicious seasonal fall flavor.

So that is going to wrap it up with this special food sour apple moonshine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!