Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi with buttermilk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Once it cools completely, add salt and. Since Ragi is rich in Calcium, it helps in strengthening of bones in growing children. Ragi is also a very good source of natural Iron, which helps to reduce Anemia.
Ragi with buttermilk is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragi with buttermilk is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ragi with buttermilk using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi with buttermilk:
- Get 1 cup ragi flour
- Get 3 cups water
- Get 1 cup buttermilk
- Get to taste Salt
Millet Recipes with step by step pictures and video. Ragi Buttermilk is a nutritious and healthy drink. It can be had as a breakfast or as a dinner. It keeps us full for a long time !!
Instructions to make Ragi with buttermilk:
- Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously.
- Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off.
- Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool.
It is also called as Ragi Ambli in Karnataka. Now lets see how to prepare Ragi Buttermilk. Ragi or Little Millet is much revered, especially in South India, because this hardy superfood can grow in the toughest of conditions and is a powerhouse of nutrients. It is an excellent source of calcium, potassium, iron, amino acids, and dietary fibre. Ragi buttermilk is a healthy and refreshing drink that is mainly prepared in South India.
So that’s going to wrap this up for this exceptional food ragi with buttermilk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
