Rice with salmon fish and vegetables
Rice with salmon fish and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice with salmon fish and vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.

Rice with salmon fish and vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice with salmon fish and vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rice with salmon fish and vegetables:
  1. Make ready 200 g salmon fish, finely cut into small pieces
  2. Take 200 g rice
  3. Get 2 eggs
  4. Get 1 tbsp soy sauce
  5. Take 1 carrot, grated
  6. Get 3 tbsp green peas
  7. Prepare 2 green onions, finely chopped
  8. Prepare to taste Salt- pepper
  9. Take vegetable oil

Add prepared vegetables to the pan, remove from heat and mix with rice. Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Grilled salmon fillet and vegetable salad.

Steps to make Rice with salmon fish and vegetables:
  1. Place rice in a rice cooker, add oil, water, soy sauce and cook it.
  4. While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
  6. Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
  8. Heat the oil in a pan and fry chopped fish.
  9. Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
  11. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
  12. Bon appetite.
  19. Ingredients

Cropped shot of person cooking delicious sushi roll with salmon, avocado and cucumber. Healthy balanced meal lunch plate - baked salmon with rice and vegetables on a light background, top view. Set of sushi, maki and rolls isolated at wood. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together.

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