Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Casserole IV is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Prepare Soaking
  2. Take 1 large eggplant aubergine
  3. Make ready As needed salt
  4. Get As needed water to rinse eggplant
  5. Make ready Meat sauce
  6. Make ready 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Get 2 tablespoons parsley flakes
  9. Make ready 2 tablespoons tomato paste
  10. Make ready 1-1/2 cup roasted sweet peppers
  11. Prepare 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Prepare To taste ground black peppe
  14. Prepare 1/2 teaspoon marjoram
  15. Get 1/2 teaspoon savory
  16. Prepare 16 ounces tomato sauce
  17. Get 1 teaspoon granulated garlic powder
  18. Make ready 1 rib/stalk celery sliced thinly
  19. Take Layers
  20. Make ready 2 cups shredded gouda cheese
  21. Prepare 1 cup chopped black ripened olives
  22. Take 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

So that is going to wrap it up with this exceptional food eggplant casserole iv recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!