Baked Rice With Tomato Sauce and Cheese
Baked Rice With Tomato Sauce and Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rice with tomato sauce and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Baked Rice With Tomato Sauce and Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Rice With Tomato Sauce and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked rice with tomato sauce and cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice With Tomato Sauce and Cheese:
  1. Get 1 bowl cooked rice
  2. Prepare 1 medium onion (chopped)
  3. Take 5 cloves garlic (chopped)
  4. Get 2 very red tomatoes (cubed)
  5. Get 1/2 cup Italian tomato sauce
  6. Take 100 gram minced beef
  7. Prepare 1 eggplant (sliced)
  8. Get Cheddar cheese (grated)
  9. Get To taste salt and pepper
  10. Take 2 table spoon olive oil

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Instructions to make Baked Rice With Tomato Sauce and Cheese:
  1. Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant.
  2. Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste
  3. Add tomato and Italian tomato sauce and mix well.
  4. The last, put in rice and mix well,fry until yummy fried rice.
  5. Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve..
  6. Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional.

Garnish with parsley, and serve with rice or pasta drizzled with the pan juices. Add tomato sauce, basil, rosemary, salt and pepper and chicken broth. Stir occasionally to keep rice from sticking. Rice should be tender and liquid absorbed. In a large skillet, brown sausage and add sauce.

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