Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef/lamb soup - spanish style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef/Lamb Soup - Spanish Style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef/Lamb Soup - Spanish Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef/Lamb Soup - Spanish Style naochef. Heat pan with no oil high heat - Add lamb (water in the lamb will stop it from sticking).. Beef/Lamb, carrots, medium tomatoes, medium onion, sweet potatoes, coriander, garlic cloves, bay leaves Amanda Yu.

To get started with this particular recipe, we must prepare a few components. You can cook beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Take Beef/Lamb
  2. Make ready 2 carrots
  3. Prepare 2 medium tomatoes
  4. Prepare 1 medium onion
  5. Prepare 2 sweet potatoes
  6. Get Bunch coriander
  7. Prepare 3 garlic cloves
  8. Make ready 3 bay leaves
  9. Prepare 1 tbsp turmeric
  10. Prepare to taste Salt, Chili and pepper

The beef is cooked in a rich and flavorful broth that's flavored with onions, garlic and a blend of spices. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup.

Steps to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

Garnish with croutons, paprika and chives. The recipe I am sharing today is for a Spanish inspired casserole - two large lamb shanks are cooked in a spicy broth with chorizo sausage, tomatoes, onions, carrots and hot pimento. Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.. Beef Soup Slow Cooker Spanish Beef Stew Slow Cooker Spanish Beef Stew. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

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