Cranberry and oat bread
Cranberry and oat bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry and oat bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. The bread was very nice, with good flavor and texture.

Cranberry and oat bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cranberry and oat bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry and oat bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry and oat bread:
  1. Make ready warm water
  2. Take honey
  3. Prepare salt
  4. Make ready sugar
  5. Prepare cooking oil
  6. Prepare large egg
  7. Make ready bread flour
  8. Make ready original oats (not instant)
  9. Prepare instant yeast
  10. Make ready mixed seeds
  11. Make ready dried cranberries

In a small bread machine pan, place all ingredients in order suggested by manufacturer. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and oats. This Cranberry Orange Oatmeal Bread is the perfect fall recipe featuring fresh cranberries and zesty orange. It's warm and sweet and makes a delicious snack any time of the year!

Instructions to make Cranberry and oat bread:
  1. Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
  2. Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
  3. Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
  4. Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
  5. Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
  6. Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp

Serve it as a coffee cake with your favourite warm drink, or enjoy it as a dessert or snack any time of day! Cranberry Banana Oat Bread Cranberry Banana Oat Bread. In the bowl of a stand mixer, combine Platinum yeast, one cup flour, oats, cinnamon and salt. In a large measuring cup (or small bowl), combine water, oil and syrup. I've never had cranberry oatmeal bread, but since I loved the recipe for banana oat bread I made a while back, I decided to give it a go.

So that’s going to wrap it up with this special food cranberry and oat bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!