Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you cook it.

  1. Get Heavy whipping cream
  2. Make ready (4 serving size) instant pudding mix
  3. Prepare milk
  4. Make ready Gelatin
  5. Make ready Pumpkin Oreos
  6. Make ready butter
  7. Take fine sugar or powdered sugar
  1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
  2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
  3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
  4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

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