Paisley Shortbread Cookies
Paisley Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paisley shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Paisley Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paisley Shortbread Cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paisley Shortbread Cookies:
  1. Make ready 1 cup butter
  2. Make ready 1 cup icing sugar
  3. Prepare 2 cups flour

Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.

Instructions to make Paisley Shortbread Cookies:
  1. Cream the butter until very light. Add sugar and blend thoroughly.
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
  5. Serve and enjoy!

You can use sprinkles to decorate the cookies. Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.

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