Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese beef rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Beef Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Beef Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Rice:
- Take 300-200 g beef
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon Mirin or water
- Prepare 1 teaspoon grated ginger
- Prepare 2 cup (400 ml) sticky rice
- Make ready 1 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Take 1 teaspoon Dashi powder(if you have)
- Make ready 300 ml water
- Prepare 1.5 tablespoon sesame oil
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
So that’s going to wrap it up for this exceptional food japanese beef rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
