Chicken Francese, My Version
Chicken Francese, My Version

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken francese, my version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Francese, My Version is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Francese, My Version is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Francese, My Version:
  1. Get 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick
  2. Get 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
  3. Prepare 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
  4. Get 4 clove minced garlic
  5. Make ready 4 green onions, thin sliced
  6. Take 1/2 cup dry white wine
  7. Prepare 1 cup chicken broth
  8. Get 1/4 cup chopped parsley
  9. Get 1 1/2 tbsp fresh lemon juice
  10. Prepare 1 tsp hot sauce such as franks brand
  11. Take 1/4 tsp pepper and salt to taste
  12. Get 1 lemon, sliced for garnish
  13. Prepare 2 tbsp olive oil, more if needed for cooking
  14. Take 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour
Instructions to make Chicken Francese, My Version:
  1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate.
  2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
  3. Good served with garlic bread and a green salaf
  4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!

So that’s going to wrap this up with this exceptional food chicken francese, my version recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!