Poblano Chicken
Poblano Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poblano chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poblano Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Poblano Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poblano chicken using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Poblano Chicken:
  1. Get 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
  2. Get 3 chopped shallots
  3. Get 4 clove minced garlic
  4. Prepare 1/2 cup chicken broth
  5. Make ready 1/4 tsp black pepper and salt to taste
  6. Get 1/2 cup sweetened condensed milk
  7. Make ready 2 tbsp dry white wine
  8. Get 1 tsp fresh lemon juice
  9. Get 2 tbsp grated parmesan cheese
  10. Take 2 tbsp chopped chives or green onions
  11. Prepare 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
  12. Make ready 2 jalapeno peppers roasted, seeded and chopped
  13. Take 1 1/2 cup cream, heavy is best but you can use light cream
Instructions to make Poblano Chicken:
  1. Preheat oven to 500. Line a baking pan with foil
  2. ROAST PEPPERS
  3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
  6. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
  8. In same pan add shallots and garlic and soften.
  9. Add wine and deglaze pan by simmering until wine is almost gone
  11. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
  12. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta

So that’s going to wrap this up with this special food poblano chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!