Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra sambar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Okra sambar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra sambar:
- Take 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Make ready Pinch Hing
- Get 1.5 Cups Water
- Make ready 12 Okra
- Prepare 1 Tomato chopped
- Get 3 tsp Sambar powder
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get As needed Salt
- Prepare 1 tbsp Gingelly oil
- Prepare 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Make ready To Temper:
- Take 2 tbsp Gingerlly oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Get 2 Dry chilli
- Get 2 Spring Curry leaves
- Take Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. My son's condition is no better than mine. I am compelled to prepare sambar with it because this vendakai /okra was harvested at my home.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Since i had only handful of them i chose to make sambar out of it and trust me produce from your. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.
So that is going to wrap this up for this special food okra sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
