Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get Shredded Seasoned Pork Carnitas
  3. Prepare EX Thin Sliced Carne Asada Meat
  4. Make ready Fried Seasoned Ground Chorizo Sausage
  5. Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take Shreded Seasoned Rotisserie Chicken
  7. Take ● For The Dipping Breads [go to your local Panadería for ease]
  8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Prepare ● For The Meaty Marinara Sauce
  10. Prepare LG Chopped De-seeded Tomatoes
  11. Make ready LG Chopped Spanish Onion
  12. Prepare Medium Chopped Red Onion
  13. Prepare Chopped Celery [with leaves]
  14. Get Loose Cilantro Leaves
  15. Make ready Chopped De-sedded Green Bell Peppers
  16. Get Chopped De-seeded Red Bell Peppers
  17. Get EX LG Chopped De-seeded Jalepeno
  18. Get Can Green Chiles
  19. Make ready Shredded Cabbage
  20. Prepare Chopped Parsley
  21. Take Fine Minced Epazote Herb
  22. Make ready Fine Minced Garlic
  23. Get Ground Cumin
  24. Make ready Favorite Spicy Red Salsa
  25. Take Cans Your Favorite Spaghetti Sauce
  26. Take Fresh Ground Black Pepper
  27. Prepare Crushed Mexican Oregano
  28. Make ready Mexican 3 Cheese
  29. Take Can Drained Sliced Black Olives
  30. Make ready Sugar
  31. Make ready Fresh Lime Juice
  32. Make ready Fine Minced Basil Leaves
  33. Take Italian Seasoning
  34. Prepare Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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