Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, southern breakfast for dinner. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Breakfast for Dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Southern Breakfast for Dinner is something that I have loved my whole life. They are nice and they look wonderful.

Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits. It's time for breakfast for dinner or, as some like to call it, brinner (breakfast + dinner = brinner)! And the great thing about breakfast for dinner is that it's Breakfast for dinner allows you to experience your favorite morning flavors without the stress of an alarm clock.

To get started with this recipe, we must prepare a few components. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Prepare Biscuits—————-
  2. Prepare 1-1/2 cup buttermilk
  3. Take 1/3 cup vegetable oil
  4. Prepare 3 cups self-rising flour
  5. Make ready 1/4 teaspoon salt
  6. Take Potatoes——————-
  7. Make ready 4 medium potatoes
  8. Take 2 ounce bacon 2 slices
  9. Make ready 1 teaspoon seasoned salt
  10. Make ready 1/2 teaspoon granulated garlic
  11. Make ready 1/2 teaspoon ground black pepper
  12. Take 1/4 cup vegetable oil
  13. Take Pancakes——————
  14. Prepare 1/2 cup sugar
  15. Make ready 2 cup self-rising flour
  16. Get 1-1/2 cup buttermilk
  17. Get Pork——————
  18. Take 1-1/2 pound cubed pork chop
  19. Get 1 teaspoon seasoned salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Take 1/2 teaspoon ground black pepper
  22. Make ready 1 cup self-rising flour
  23. Take As needed oil to medium fry in
  24. Take Grits———————
  25. Make ready 2 cup grits / polenta
  26. Make ready 1-1/4 teaspoon salt
  27. Take 6 cups water
  28. Take 1 stick butter
  29. Get 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Take Tomato gravy—————–
  31. Take 2/3 teaspoon salt
  32. Get 15 ounce can diced tomatoes
  33. Make ready 2 tablespoons flour
  34. Get 2/3 medium diced onion
  35. Prepare 1/2 teaspoon granulated garlic powder
  36. Make ready 1/2 teaspoon ground black pepper
  37. Make ready Extras——-–———–
  38. Get 7 slices biscuit ham/ Canadian bacon
  39. Get To taste syrup for pancakes
  40. Make ready 8 large eggs

Some people have great names for this meal like "Brinner" or what my oldest son calls "Night Breakfast." Get recipes right to your inbox from me, A Southern Soul! Just subscribe today if you'd like more great cooking and entertaining inspiration. I would challenge the assumption this is true. Much of this perception has to depend on what you would consider 'breakfast food' or 'dinner food', a label that is mostly arbitrary anyway.

Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

For example, one of my favorite breakfast meals is at this. Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole.

So that’s going to wrap this up for this special food southern breakfast for dinner recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!