Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry banana pancakes with spinach omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Blueberry banana pancakes with spinach omelet. She loves banana and I love blue berrys. My omelet idea is based off of my new diet to lose weight.
Blueberry banana pancakes with spinach omelet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry banana pancakes with spinach omelet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes with spinach omelet:
- Take 2 cups pancake mix
- Take 2/3 water
- Get 10 blueberries
- Prepare 1 banana
- Take 1 handful spinach
- Get 2 mushrooms
- Make ready 1/2 red onion
- Take 1/2 tomato
Whisk eggs and shallots in a small bowl until combined. Season with salt and freshly ground black pepper. Mash banana with a fork or in a blender. Add eggs, cinnamon, baking powder, salt, and vanilla.
Instructions to make Blueberry banana pancakes with spinach omelet:
- Cut up your veggies mix with your egg and seasoning
- Get your banana and blue berry. Mash it to get until it's soft.
- Once soft mix with pancake batter until you get a smooth like texture.
- Get your butter or olive oil butter your pan and pre heat
- Place pancake in pan and cook till bubbles form on top. Flip once one side is brown.
- Pre heat and but an for egg batter
- Pour egg in the pan flip in half once the bottom is cooked
- Once done serve and enjoy
Mix until it has the consistency of a batter. Heat up a skillet on medium-high heat with butter. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.
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