Beef Lasagna
Beef Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagna:
  1. Make ready Lasagna pasta, good for two
  2. Prepare small onion, diced
  3. Prepare garlic, diced
  4. Make ready medium size tomatoes, diced
  5. Take Italian tomato sauce
  6. Make ready tomato paste
  7. Make ready dried Oregano, minced
  8. Take garlic powder
  9. Take Olive or any cooking oil
  10. Take white vinegar
  11. Get sugar
  12. Get butter
  13. Make ready Beef broth (optional)
  14. Make ready Mozzarella cheese, grated
  15. Make ready Parmesan cheese, grated
  16. Make ready Cheddar cheese, grated
Steps to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

So that’s going to wrap it up with this special food beef lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!