Pantry Day Red Beans & Rice
Pantry Day Red Beans & Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pantry day red beans & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pantry Day Red Beans & Rice. We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need.

Pantry Day Red Beans & Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pantry Day Red Beans & Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pantry day red beans & rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pantry Day Red Beans & Rice:
  1. Prepare 2 tbsp olive oil
  2. Take 1 small yellow onion - chopped
  3. Prepare 2 small celery ribs - sliced 1/4" thick
  4. Prepare 1/2 medium green bell pepper - chopped
  5. Prepare 1/2 tsp sea salt
  6. Take 1/4 tsp black pepper (up to 1/2 tsp if you want a more pronounced peppery heat)
  7. Prepare 10 oz smoked andouille sausage - sliced 1/4" thick
  8. Get 1 tbsp dried parsley
  9. Make ready 1 tsp Creole or Cajun seasoning (such as Tony Cachere's Original Creole)
  10. Prepare 3/4 tsp dried thyme
  11. Take 1/8 tsp cayenne pepper (optional)
  12. Take 3 clove garlic - chopped
  13. Make ready 3 can (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed
  14. Get 3 cup low sodium/unsalted chicken stock - divided
  15. Take 1 cup uncooked long grain rice

Pappy's Pantry Small Red Beans quantity. Dry Small Red beans have a very mild flavor. Whether you eat them on their own or mix in with other beans, a creates a very pretty color for the plate. Stock your pantry with Great Value Small Red Beans for your next bean recipe.

Steps to make Pantry Day Red Beans & Rice:
  1. Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes.
  2. Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn.
  3. Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine.
  4. Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes.
  5. For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!
  6. After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

The fact that these beans don't automatically come with the words "and rice" at the end is a surprise because for many of us that's what makes them a classic. My wife is vegetarian so I excluded the sausage and added a few drops of Wrights Liquid Smoke. Dark Red Kidney; Garbanzo; Great Northern; Large Lima; Light Red Kidney; Navy; Pink; Pinto; Yellow eye; Beans for long-term storage. When building a survival pantry, one will opt for foods that have a long shelf life and if you're the same type, you can't go wrong with beans. Like most stored foods, beans should be stored in the absence of.

So that’s going to wrap this up with this exceptional food pantry day red beans & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!