Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach glazed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach Glazed Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.
The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly. Spicy Peach-Glazed Pork Chops Spicy Peach-Glazed Pork Chops.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops:
- Take boneless pork chops
- Make ready small jar of peach jelly
- Prepare Salt
- Prepare Pepper
- Make ready Garlic salt
- Make ready melted butter
- Prepare honey
- Get brown sugar
Heat oil in a large frypan over medium-high heat. Remove from the pan, and set aside. Add salt, pepper, and several splashes of red wine. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too!
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Tender, juicy and flavorful, these chops go perfectly with so many different sides. Instant peach bourbon glaze for these pork chops! To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. In a small bowl, combine preserves, water and mustard.
So that is going to wrap it up for this special food peach glazed pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
