Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Casserole Beans in Groceries on Amazon. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.
Bean Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bean Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Make ready 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Get 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Make ready 2 tablespoons bacon drippings
- Make ready 1/2 stick butter
- Make ready 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Prepare Meat sauce
- Get 1 pound bulk sausage
- Make ready 9 medium sized Roma tomatoes
- Prepare 1 quart water to skin tomatoes
- Take 1 teaspoon granulated garlic powder
- Prepare 1 medium onion
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Take 1/4 cup all purpose flour
- Get 15 ounces tomato sauce
- Make ready Black beans
- Get 30 ounces canned black beans
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoons pink Himalayan salt
- Prepare Cheeses
- Take 1/2 cup fontina cheese
- Take 2 cups coarsely shredded extra sharp cheddar cheese
- Make ready 2 cups finely shredded extra sharp cheddar cheese
- Take 1/2 cup extra sharp cheddar cheese chunks
Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. This is not the classic, cream-of-something soup tuna casserole you may be familiar with. Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Green bean casserole is incredibly versatile with using canned, frozen or fresh green beans (as seen here) and makes a great left over to warm up the next day. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.
So that is going to wrap it up with this exceptional food bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
