Sig's antipasti Testaroli
Sig's antipasti Testaroli

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's antipasti testaroli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's antipasti Testaroli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's antipasti Testaroli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's antipasti Testaroli:
  1. Get 100 grams Italien pizza flour type00
  2. Prepare 100 grams plain flour
  3. Get 300 ml water
  4. Get 1 pinch salt
  5. Get for filling
  6. Take 12 anchovy filets in oil
  7. Take 40 grams smoked pancetta or bacon( use vegetarian if you like)
  8. Prepare 20 leaf of spinach, washed
  9. Take for vinaigrette
  10. Prepare 1 bunch of parsley, finely chopped
  11. Get 1 tsp Dijon mustard
  12. Take 45 ml best olive oil
  13. Prepare 15 ml best balsamic vinegar
  14. Take 1 pinch salt
Steps to make Sig's antipasti Testaroli:
  1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
  2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
  3. Mix all ingredients for vinaigrette until creamy.
  4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
  5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.

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