Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Take large onion, minced
  2. Get oil
  3. Make ready large pinches kosher salt
  4. Take garlic, minced
  5. Make ready ginger, minced
  6. Get cumin
  7. Take turmeric
  8. Prepare hot paprika
  9. Prepare chili
  10. Take coriander
  11. Make ready oil to blossom dry ingredients
  12. Get can diced tomatoes
  13. Take can coconut milk
  14. Get shrimp
  15. Take cilantro, minced

Serve the curry with brown rice and garnish with cilantro. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version. This recipe was my divine inspiration when I was put on the.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Super Easy Coconut Curry Shrimp - definitely on our normal dinner rotation, especially since little M loved it too! Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

So that’s going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!