Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy brussel sprouts with bacon is something which I have loved my whole life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

To get started with this recipe, we have to first prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Get brussel sprouts
  2. Take heavy cream or half and half
  3. Take bacon
  4. Take Dijon mustard
  5. Get grated Parmesan cheese
  6. Get minced garlic
  7. Prepare nutmeg
  8. Get Salt and pepper

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Steps to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. We're continuing on with the fall/winter comfort food I love so much! These brussels sprouts will quickly become a go-to side dish in your rotation! Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies.

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