Chicken breast with basil and sundried tomato
Chicken breast with basil and sundried tomato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken breast with basil and sundried tomato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken breast with basil and sundried tomato is something that I’ve loved my entire life.

I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.

To get started with this recipe, we have to prepare a few components. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with basil and sundried tomato:
  1. Prepare Chicken breast
  2. Make ready leaves fresh basil
  3. Get sundried tomato
  4. Take mozarella cheese
  5. Take salt
  6. Get pepper
  7. Prepare oregano
  8. Make ready extra virgin olive oil
  9. Make ready ●salad:
  10. Prepare mixture of lettuce
  11. Get olive oil
  12. Make ready lemon juice
  13. Prepare salt

Serve warm with whole wheat spaghetti, quinoa, brown rice or buckwheat. Chicken with Creamy Sun-Dried Tomato Sauce - everything is cooked in one skillet! All flavors blend perfectly: roasted garlic, sun-dried tomatoes and spices (basil and crushed red pepper)! This skillet chicken is inspired by Italian flavors: sun-dried tomatoes and basil.

Instructions to make Chicken breast with basil and sundried tomato:
  1. Brush with olive oil the chicken breast then add salt, pepper and oregano
  2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
  3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
  4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.

Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Stuff a quarter of the sausagemeat into each chicken pocket and press a piece of basil and tomato into each breast. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil! This is a great way to prepare chicken breasts.

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