Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian hoagie dip #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!
Italian hoagie dip #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian hoagie dip #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Get 1 Onion diced
- Prepare 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Get half Cherry tomatoes cut in
- Get Lunch meat turkey cut in small bite size squares
- Prepare Lunch meat ham cut in small bite size squares
- Take Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Take Pepperoni cut in bite size
- Make ready Provelone Cheese cut in bite size
- Prepare 1/2 cup Olive Oil Mayo
- Make ready 2 tablespoon Italian seasoning
I tried it out on my Philadelphia family (Philly if you dont know is the home of the Italian Hoagie) We all agreed it really does taste like a real hoagie. All the ingredients and flavors you love about an Italian hoagie (submarine sandwich) have come together in this unique Italian Hoagie Dip. You're going to be looking for an excuse to try this tasty dip. I love a good dip recipe. (I have an entire post dedicated to dip recipes.
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
You can find that HERE.) So whenever I have. This fantastic and easy Hoagie Dip is inspired by the "Hoagie" submarine style sandwich popular in Philadelphia. The sandwich is loaded with Italian style meats, cheese and condiments which are layered in a long Italian roll. This Hoagie Dip has all the flavor of that sandwich but without the roll. The Best Italian Hoagie Dip Recipes on Yummly
So that is going to wrap it up with this special food italian hoagie dip #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
