Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Prepare chicken things or 4 breast
  2. Get sliced onions
  3. Get fresh garlic paste
  4. Take ginger paste
  5. Get fresh tomatoes
  6. Take Salt
  7. Prepare eggs
  8. Get turmeric
  9. Prepare Garam masala
  10. Take green chillies
  11. Make ready cumin
  12. Get fresh methi (fresh fenugreek leaves)
  13. Get Oil for frying the chicken
Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

So that’s going to wrap it up with this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!