Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy microwave-made kabocha squash salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Microwave-Made Kabocha Squash Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Microwave-Made Kabocha Squash Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Kabocha Squash Salad recipe that goes great with any Korean meal.
To begin with this recipe, we have to first prepare a few components. You can have easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:
- Get 1/4 Kabocha squash
- Prepare 50 grams Cream cheese
- Make ready 5 tbsp Mayonnaise
- Take 1 dash Salt
- Get 1 dash Pepper
- Get 50 grams Raisins (optional)
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Instructions to make Easy Microwave-Made Kabocha Squash Salad:
- Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash.
- I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead.
- Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more.
- Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.
- Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot.
- Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed).
- Once cooled, transfer to a serving plate, and it's done.
- You could add raisins at Step 6 if you'd like. I like to add raisins to my salad.
- The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it.
Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with Kabocha salad is as rich and creamy but with a naturally sweet and nutty flavor from the kalabasa It's a great accompaniment to grilled or roasted meats and makes a festive addition to your family. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is This recipe is proof that sandwiches can be easy without being boring. Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens.
So that’s going to wrap it up with this exceptional food easy microwave-made kabocha squash salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
