Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.
Vegan Banana Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Banana Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Prepare Ripe Bananas 4-6 (riper the better)
- Make ready Flour 3cp
- Prepare Salt
- Take Baking Soda
- Get Apple Sauce 3/4 cp
- Get Lemon Juice 1/4 cp
- Take Chopped nuts 1 1/2 cp (optional)
- Make ready Raisin 1/2 cp (optional)
Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Oil Free, Nut Free + Gluten Free. This one with Banana & Carrots - and an amazing cashew creme on top! This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting. Deliciously moist and so easy to make in just one bowl with simple pantry-friendly ingredients you can easily find in your. This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'!
So that’s going to wrap this up for this special food vegan banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
