BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best coconut cake ever!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BEST Coconut Cake Ever! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. BEST Coconut Cake Ever! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Get 1 white cake mix
  2. Get 1 oz 12 oz whipped cream
  3. Make ready 1 oz 16 oz sour cream
  4. Make ready 2 cup white sugar
  5. Prepare 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Instructions to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

So that’s going to wrap this up with this special food best coconut cake ever! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!