Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, celebration (xmas) fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celebration (Xmas) Fruit Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Celebration (Xmas) Fruit Cake is something which I have loved my whole life. They’re fine and they look fantastic.

See more ideas about Fruitcake recipes, Fruit cake christmas, Fruit cake. Dark Fruit Cake Recipe Sweet Recipes Fruit Recipes Boiled Fruit Cake Xmas Cake Recipes Delicious Cake Recipes With Christmas just around the corner, this lovely, moist cake is very fruity and contains no essences. Decorated Christmas Fruit Cake with slices taken.

To get started with this particular recipe, we must prepare a few components. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Get Dry Stuff
  2. Get Plain Flour
  3. Make ready Cinnamon
  4. Get Mixed Spice
  5. Get Fruits
  6. Get Chopped Candied Peel
  7. Take Glacé Cherries, cut in half
  8. Take Lemons Grated rind of
  9. Make ready Oranges, Grated rind of
  10. Take Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Prepare Nuts (Optional!!)
  12. Take Almonds
  13. Take Walnuts
  14. Prepare Hazelnuts
  15. Make ready Wet Stuff
  16. Make ready large or 5 medium Eggs
  17. Get Brandy/Rum Or Milk !
  18. Prepare Sticky Stuff
  19. Make ready Butter (or best Margarine)
  20. Make ready Moist Dark Brown Sugar
  21. Prepare level tablespoons Black Treacle(or Golden Syrup)

Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. This is one celebration cake that stands own its own - no frills needed. However, this recipe gives a really soft and fluffy cake already, which can absolutely be.

Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Xmas recipes found here reflect the traditions of various countries around the world. While many in colder climates traditionally sit down to roast turkey and glazed hams, others, like Australia prefer a Seafood Christmas.

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