Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish liver served with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! Start with turning your heat down! What should I serve with my Spanish rice?
Spanish Liver served with Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spanish Liver served with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Liver served with Rice:
- Prepare beef liver cut in cubes
- Get wheat flour
- Take oil
- Make ready salt
- Prepare i onion finely chopped
- Take tomatoes and blended
- Get large hoho,sliced in chunks
- Get Rosemary
- Prepare Rice
In the region of Asturias in Northern Spain, this dish is served with a crust of caramelized sugar on top. The traditional method for forming the crust is to. Coat liver in seasoned flour mixture and brown in hot oil. Place liver on a heated platter and serve sauce over top.
Steps to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. I love parsley and use it in every dish. The best rice to use for this meal is long grain. I will be serving it tonight with homemade Empanadas. This is a quick side dish to serve with Mexican entrees.
So that is going to wrap this up with this special food spanish liver served with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
