Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Make ready 2 Medium Size Potatoes *peeled and shredded
- Get 1/4 teaspoon Salt
- Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
- Take Canola Oil OR Vegetable Oil
Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that’s going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
