Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jamaican red peas soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican Red Pea Soup Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Red Pea Soup is my all-time favourite soup!
Jamaican red peas soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamaican red peas soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican red peas soup:
- Get 3/4 lb pig tail (cut in pieces)
- Make ready 1/2 lb stew beef (cut in pieces)
- Get 3/4 lb Red peas
- Prepare 1 1/2 pack grace cock soup
- Make ready 1/2 lb flour
- Prepare 4 tbs cornmeal
- Get 1/2 lb yam
- Take 1/2 lb sweet potato
- Make ready pimento seeds
- Get 2 stalks escallion
- Take 1 sprig thyme
- Get 1 green scotch bonnet pepper
- Make ready 1/2 lb pumpkin
- Prepare 1 small dasheen (to thicken soup)
- Get 1 pk Kendel coconut powder
- Prepare 2 pegs garlic
- Make ready 10 pimento seeds
Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red peas soup is traditionally cooked with salt beef, salted pig's tail, or chicken feet. Like my Jamaican Stew Peas , this red pea soup has lots of flavors that you won't even miss the meat.
Instructions to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Peel potatoes and cut into four slices each. Do the same for the yellow yam. Jamaican Red Pea Soup A Traditional Recipe. This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two.
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