Banana Bread
Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take all-purpose flour
  2. Take baking powder
  3. Take baking soda
  4. Prepare salt
  5. Get ground cinnamon
  6. Make ready unsalted butter, room temperature
  7. Make ready light brown sugar
  8. Take large eggs
  9. Get sour cream / Greek yogurt
  10. Make ready mashed bananas (about 4 large ripe bananas)
  11. Make ready vanilla extract
Instructions to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!