Kidney sauce with spaghetti
Kidney sauce with spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kidney sauce with spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kidney sauce with spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kidney sauce with spaghetti is something that I’ve loved my entire life.

A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. Pour in kidney beans & marinara sauce. Serve over whole grain spaghetti or other pasta; if desired, add grated parmesan cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kidney sauce with spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kidney sauce with spaghetti:
  1. Make ready 1 / 4 pack of spaghetti (cooked)
  2. Prepare Kidneys chopped
  3. Take Scotch bonnet (grated)
  4. Take slice Onion
  5. Prepare strips Carrot cut into
  6. Prepare Soy sauce
  7. Take Seasoning
  8. Prepare Green bell pepper
  9. Prepare Butter /veg oil
  10. Get Cumin,corriender powder

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Instructions to make Kidney sauce with spaghetti:
  1. Into a sauce pan add veg oil,oil to the pan let it hot then add in chopped kidney and saute for 10 minutes,add in spices and mix add in sauce soy seasoning and mix.
  2. Add in Scott bonnet,onion and saute for anoda minutes add in water and mix.
  3. Next add in carrot and let it cook for some minute, lastly add in bell pepper for some minutes and take up from heat and served with spaghetti.

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