Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lilhpster's vegan cherry cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put all the ingredients through a juicer and let them strain into one large glass together. Put all the ingredients through a juicer and let them strain into a large glass together. I've made this Vegan Cherry Cheesecake several times now and nobody even noticed it was vegan.
Lilhpster's VEGAN Cherry Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lilhpster's VEGAN Cherry Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Get crust
- Prepare 1/2 box Honey Maid graham crackers
- Prepare 5 tbsp Earth Balance vegan buttery spread
- Take 1/3 cup sugar
- Take tbsp olive oil in a spray can
- Take vegan condensed milk
- Prepare 1/4 gallon vanilla almond milk
- Make ready 3/4 cup sugar
- Make ready dash sea salt
- Make ready cheesecake
- Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Take 8 oz your previously prepared vegan sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Take 1/3 cup lemon juice
- Get topping
- Get 1 large can of cherry pie filling
Then you blend up the filling and pour it over the crust. Cherry Vegan Cheesecake. (Sauce served on the side, Lactose Free, Dairy Free, No Eggs). A deliciously creamy raw vegan cheesecake with a cherry topping. Cheesecake topped with a berry sauce of some kind is one of my favorite things ever.
Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping. No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust. Made with healthy fats & naturally sweetened! I'd like you to meet my vegan cherry cheesecake bars with a raw brownie crust. I know what you must be thinking.
So that is going to wrap it up for this exceptional food lilhpster's vegan cherry cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
