Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kinako macaroni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kinako Macaroni is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kinako Macaroni is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kinako macaroni using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Macaroni:
- Prepare 1/4 cupful Macaroni
- Make ready 1 tablespoon Kinako (Finely Ground Roasted Soy Beans)
- Prepare 1 tablespoon Sugar
- Prepare 1 pinch Salt
Steps to make Kinako Macaroni:
- Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water.
- When cooked, drain well, and allow to cool slightly so that Macaroni will dry.
- Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft.
So that is going to wrap it up with this exceptional food kinako macaroni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
