Pan Seared Chinese Dumplings 鍋貼
Pan Seared Chinese Dumplings 鍋貼

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared chinese dumplings 鍋貼. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Seared Chinese Dumplings 鍋貼 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan Seared Chinese Dumplings 鍋貼 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared chinese dumplings 鍋貼 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chinese Dumplings 鍋貼:
  1. Take Marinate minced minced pork
  2. Take 200 g minced pork
  3. Prepare 1 tsp minced ginger
  4. Prepare 1/2 tsp white pepper
  5. Prepare 1 tsp oyster sauce
  6. Get 1 tsp light soya sauce
  7. Get 1/2 tsp dark soya sauce
  8. Make ready 1 tsp chinese wine
  9. Make ready 10 ml to 20ml boiled cold water
  10. Make ready Cabbage
  11. Make ready Chopped Cabbage
  12. Prepare 2 tsp Salt
  13. Take Others
  14. Take Dumpling Wraps
  15. Get flour
  16. Make ready Oil
  17. Make ready Boiling Water when cooking
Steps to make Pan Seared Chinese Dumplings 鍋貼:
  1. Ingredients. Best portions is 1:2 pork:cabbage First add around 1 to 2 tsp of salt in in the chopped cabbage by itself, mix well and set aside. We want to take out the water inside those cabbage. The dumpling wrap can easily buy them from chinese stores since im too lazy to make them.
  2. Now Marinating the pork shown on the list except the water. Mix well "clockwise" since if not mix in clockwise the minced will break apart when wrapping it. After mixing it you can feel it starts to become glue-y then add abit of water and keep mixing it clockwise until it reach to the status like the second picture.
  3. Now Squeeze all the water out from the cabbage and then add into the pork mix clockwise.
  4. Ok heres the fun part Wrapping. Dust flour onto the containers or tables so you can place those dumplings after u are done. Can be storage in freezer after 2 days if you cannot finish them. Refer to picture. First place a spoon of minced in middle. Fold in half then make 3 folds towards the middle on both sides. Make a curve with your thumb so the dumplings looks like a moon shape. Goodluck practise makes perfect haha.
  5. Usually ill freeze them and share it with friends as they can cook it themselves. To cook them add abit of oil in pan, place dumplings in straight up. Fry for 1 min until bottom golden brown then add hot boiling water into the pan so the dumplings in shallow water, lid covered and cook for 8 mins. If theres still water in the pan open lid cook until water evaporates crispy bottom. Serve hot with chinese black or red vinegar. Another lazy way is boil until cooked served in chicken broth. Done!

So that is going to wrap it up for this special food pan seared chinese dumplings 鍋貼 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!