Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Applewood Smoked Chicken Breasts is something which I’ve loved my whole life.

To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking). Flip the chicken breasts and close the lid again.

To get started with this recipe, we must prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Get CHICKEN
  2. Make ready large bone in, skin on chicken breasts
  3. Get SPICY SRIRACHA SEASONING
  4. Take Spicy ranch dressing, recipe attached in direction step #2
  5. Take dry sriracha seasoning spice blemd
  6. Take granulated sugar
  7. Get black pepper
  8. Make ready cayenne pepper
  9. Take fresh grated romano cheese
  10. Make ready spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Take MEXICAN SPICY SEASONING
  12. Take Spicy ranch dressing, recipe attached in direction step #2
  13. Get chili powder
  14. Prepare granulated sugar
  15. Get granulated garlic
  16. Take cayenne pepper
  17. Take black pepper
  18. Get freshly grated romano cheese
  19. Get sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Prepare Applewood chips or chunks
  22. Take apple cider or apple juice

Rub the seasoning over the both halves of the chicken. Barbecued chicken is beautiful when smoked over the right wood chips. It's the best technique to improve the flavor profile of your smoked meat. Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry.

Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Learn which ones to use and when in our guide to the best woods for smoking chicken. Remove chicken breasts from brine and rinse under cold water. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood.

So that’s going to wrap it up with this special food applewood smoked chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!