Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I have loved my entire life.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Take 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Prepare 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Prepare 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Prepare 1/4 tsp. each pepper, garlic powder, onion powder
- Take Juice from 1 lime
This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita. I love a good Mexican Dish, but these Slow Cooker Chicken Fajitas took it over the top, and that much easier to make.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
These Slow Cooker Chicken Fajitas couldn't be any easier to make or more delicious to eat! The best part about this chicken fajita recipe is that it makes several servings, which means you can feed your whole family or you can freeze your leftovers and have ready-to-go diet meals all week. Unbelievable Slow Cooker Chicken Fajitas. "One of the absolute best slow cooker recipes you will ever make". Just place the peppers and onions in the slow cooker, add the chicken on top and sprinkle on the fajita or taco seasoning. Use wet hands to mix it all well and again place the chicken.
So that is going to wrap this up with this special food chicken fajitas - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
