Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Take slow cooked corned beef
  2. Prepare 1 packages corned beef
  3. Take 1 tbsp ground cumin
  4. Get 2 beers
  5. Make ready 1 tbsp Mexican oregano
  6. Prepare 1 tbsp minced garlic
  7. Take 1 tsp ground black pepper
  8. Take water
  9. Make ready Coleslaw dressing
  10. Take 1 Avocado
  11. Prepare 1/2 onion, minced
  12. Prepare 1 tbsp apple cider vinegar
  13. Prepare 1 tbsp lemon juice
  14. Prepare 2 tbsp Best Foods mayonnaise
  15. Prepare 2 tbsp Mexican La Crema
  16. Take 1 tsp dry mustard
  17. Make ready 1 tbsp agave nectar
  18. Prepare Coleslaw
  19. Take 1 head small cabbage, chopped
  20. Get 1 diced red onion
  21. Take 1 colored bell pepper diced
  22. Get 1 carrot, minced
  23. Get salt
  24. Make ready spicy corned beef
  25. Make ready 2 tbsp olive oil
  26. Take 1 onion, chopped
  27. Get 1/2 can Chipotle in adobo sauce
  28. Take 12 oz BBQ sauce
  29. Take Tortilla
  30. Take tortillas
  31. Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

So that’s going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!