Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Prepare . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Get . 1/2 tsp. paprika
- Make ready . 1/2 tsp. salt
- Get . For the aioli
- Take . 2 egg yolks
- Take . 2 garlic cloves, crushed
- Get . 1 1/2 teaspoon Dijon mustard
- Prepare . 1 tablespoon chopped fresh thyme
- Take . 4 teaspoon lemon juice
- Take . ¼ teaspoon kosher salt
- Take . ¾ cup olive oil
- Take . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that is going to wrap this up for this special food kohlrabi fries with garlic aioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
