Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole. I love crockpot meals to make my weeknights easier with all of these fall sports! This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday!

To get started with this particular recipe, we have to first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Get 1 pound ground turkey (or ground beef)
  2. Make ready 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Get 1 cans diced tomatoes with green chilis
  5. Get 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Take 2 cups cooked rice I used instant rice
  8. Make ready 8 oz shredded cheese divided (I used cheddar)

You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times.

Steps to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

AKA I needed a new version. One of the best parts about crockpot tacos is that you can start with frozen meat. Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it. I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks!

So that is going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!