Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Get ● For The Primary Vegetable
  2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Prepare 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Take 1/4 Cup Extra Fine Minced Red Onions
  7. Get 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Prepare 1/2 tsp Sea Salt
  13. Prepare 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Prepare 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Take Mozzarella Cheese [as needed]
  19. Take Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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