Potato and Ground Beef Skillet
Potato and Ground Beef Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and ground beef skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition. Final Ground Beef and Potatoes Recipe Notes.

Potato and Ground Beef Skillet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and Ground Beef Skillet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground Beef Skillet:
  1. Prepare 1-1/2 pound potatoes
  2. Prepare As needed water to boil potatoes
  3. Make ready 1-1/3 pound ground sirloin
  4. Get 1 large onion
  5. Get 1 teaspoon seasoned salt
  6. Make ready To taste pink Himalayan salt
  7. Make ready 3 tablespoons parsley
  8. Take 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 2/3 cup sour cream
  11. Get 1-1/2 pints beef broth
  12. Take 1/3 cup flour

Meat is done when it is no Add potato slices and drained canned corn to skillet. Cover with water and stir in ranch salad dressing. Turn heat on the medium-high, cover and. Sweet potatoes, ground beef, bell peppers, garlic, onion and southwestern spices all perfectly sautéed together in one skillet.

Steps to make Potato and Ground Beef Skillet:
  1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
  2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
  3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
  4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
  5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
  6. Serve I hope you enjoy!!!

Ground beef and potatoes skillet with zucchini. This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. Ground Beef Skillet with Sweet Potato and Kale is an easy, tasty one-pan weeknight dinner! It's suitable for paleo diets and is free from gluten, grains. Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese.

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