Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Make ready 1 package mushrooms
- Prepare 3 cloves garlic (skin on)
- Prepare 3 sage leaves
- Get 1 spring rosemary
- Take 1 tablespoon balsamic vinegar
- Get 1 tablespoon olive oil
- Take to taste Salt
- Make ready to taste Black pepper
- Take 1 package pasta
- Take Walnuts and/or pumpkin seeds
- Take Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Get 3 cloves roasted garlic (roasted with the mushrooms)
- Get 1 vegetable pot stock
- Get 125 ml pasta water
- Prepare 2 tablespoons olive oil
- Take Juice 1 lemon
- Make ready to taste Salt
- Prepare To taste Black pepper
- Prepare to taste Cayenne pepper
Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. Health Benefits of Pumpkin Pasta with Spinach and Mushrooms.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. pasta with vegan pumpkin sauce. cheesy and creamy vegan pasta sauces. stuffed shells. This creamy pumpkin pasta sauce is addictive. I was inspired to create it after a trip to Whole Foods, where I was tempted by a jar of "Creamy Tuscany Pumpkin Sauce." After looking at the ingredient list, I was disappointed to find heavy cream as one of the first few ingredients, so I figured I should come.
So that is going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
