Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover chicken fritatta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.
Leftover Chicken Fritatta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Chicken Fritatta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Fritatta:
- Make ready 1 1/2 Leftover boneless skinless chicken breasts
- Make ready 7 Eggs
- Make ready 1 Chopped fresh tomatoes
- Take 1/2 cup Chopped fresh mushrooms
- Get 2 cup Grated sharp cheddar cheese
- Get 1 Garlic salt
- Make ready 1 pinch Dried basil
- Prepare 1 pinch Italian seasoning
- Prepare 3 tbsp Butter
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Steps to make Leftover Chicken Fritatta:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
- In a large non-stick, oven safe pan, melt the butter over medium heat.
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
Just a few basic ingredients can transform last nights's leftovers into another tasty meal. "Leftovers" Hearty Breakfast Frittata. No matter the hour, frittatas are good ANY time of day - breakfast, lunch or dinner! Here's what I was able to make with the leftover ingredients. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Remove chicken from skillet and cut into ½" bite size pieces.
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