Simple Egg n Toast
Simple Egg n Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple egg n toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Egg n Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Egg n Toast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple egg n toast using 3 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Egg n Toast:
  1. Prepare Bread
  2. Prepare Egg
  3. Get 1 little bit of butter/oil (I used butter)
Steps to make Simple Egg n Toast:
  1. Place a bit of butter into a pan
  2. Turn the heat on and crack your egg into the pan but if you want to be sure there's no shells crack it into a small jar before turning heat on
  3. Now turn the heat on medium and wait for butter to melt
  4. Add in egg when butter is melted
  5. Flip when ready!
  6. Take off heat when the egg starts to slide and place on a plate
  7. Repeat steps 1-7 for as many eggs as you like
  8. I have made 8 eggs for my family we can now move on to toast
  9. Place your bread into a toaster and switch on and toast it till it goes golden make sure you check it so it doesn't burn
  10. Take out when it golden and place onto a plate!
  11. Repeat step 9-10 for more toasts!
  12. I made 8 toasts to go with each egg!
  13. When done, you can add sauces of your choice!
  14. Thank you for Checking out my Egg n Toast hope you u liked it!

So that’s going to wrap it up with this special food simple egg n toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!